Bumbu Bamboe


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Bamboe spices was founded in 1968 in Surabaya in the humble kitchen of its owner. It was first created to help housewives provide an easy meal to their family. Indonesia has currently 34 provinces and thousands of islands. There are diverse selections of foods and each dish has many different kind of spices mixed together.

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Ayam Bakar Bumbu Rujak, Balado, Bumbu Bali, Empal, Gule, Kare, Lodeh, Nasi Goreng Pedas, Opor, Sambal Goreng Ati, Sop, Soto Ayam, Soto Betawi, Tongseng, Ayam Goreng, Ayam Goreng Kalasan, Ayam Kecap, Kuah Bakso, Nasi Uduk, Rawon, Rendang, Soto Daging, Tom Yam, Nasi Kuning, Konro, Laksa, Nasi Goreng Jawa, Nasi Goreng Pedas, Rica-Rica, Nasi Liwet, Mie Goreng, Semur, Nasi Goreng, Nasi Hainan, Krengsengan


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