Additional information
Weight | 450 g |
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£4.10
Expiry date: June 2025
Ingredients: Shallot, Garlic, Kluwek, Salt, Sugar, Turmeric, Galangal, Vegetable Oil, Coriander Seed, Beef Stock, Beef Extract, Flavour Enhancer (E621), Preservative (E202).
Cooking Directions:
– Boil 400 g beef cutlets with 2000 ml water and ½ jar (120 g) of this seasoning paste on low flame until tender. Add water to boil if needed.
– Serve hot with chili sauce, lime juice, and mung bean sprouts.
Storage: Store in a dry place with lid secured. Refrigerate after opening to extend shelf-life (recommended).
Out of stock
Weight | 450 g |
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