Bumbu Pepes Ikan 230gr – Cap Ibu Nesia

£4.10

Expiry date: June 2025

Ingredients: Shallot, Garlic, Kluwek, Salt, Sugar, Turmeric, Galangal, Vegetable Oil, Coriander Seed, Beef Stock, Beef Extract, Flavour Enhancer (E621), Preservative (E202).

Cooking Directions:
– Boil 400 g beef cutlets with 2000 ml water and ½ jar (120 g) of this seasoning paste on low flame until tender. Add water to boil if needed.
– Serve hot with chili sauce, lime juice, and mung bean sprouts.

Storage: Store in a dry place with lid secured. Refrigerate after opening to extend shelf-life (recommended).

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Additional information

Weight 450 g

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