Bamboe Sambal Goreng Ati


Sambal goreng ati is the sauce for stir fry chicken gizzards or liver and potato. A popular dish originated in Java. This dish can be served alone, or a part of a big meal (nasi campur, nasi kuning or rijstaffel). The ingredients for the spices mixture are pepper, lime leaves, galangal, chilli, shallots, garlic.

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